Time 13m Yield 2 Number Of Ingredients 7 Steps:
Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered. Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more. Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim “Opa!” and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Time 15m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Cut the cheese into strips 2 " wide and 1/2" thick. Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips. Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides. Remove dab with paper towels and serve immediately with lemon wedges.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour. Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels. Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
Number Of Ingredients 4 Steps:
Take the slice of cheese and dip it in cold water, then in white flour, shaking to remove excess and smoothing it with your fingers. Heat 1 tablespoon of olive oil in a small pan under medium heat. Once hot, place the cheese in the pan and fry for about 2 minutes than flip carefully (I use a thin rubber spatula). Be careful not to let the crust slide off. Fry on the other side for about 2 minutes. The crust should be golden. Remove from pan and place on a plate, squeeze some lemon over it and serve right away.
More about “saganaki fried cheese greek style recipes”
Time 25m Yield 2 , 2 serving(s) Number Of Ingredients 4 Steps:
Place some butter in a round frying pan and allow to melt, be sure to heat very well. Take the kefalotiri and cut it into chunks, then place the pieces into the pan. When the pieces are brown on one side turn over to the other side and fry lightly. Add the eggs to the fried cheese in the pan. Add salt and pepper. Cook on a low heat till the eggs are done.
