Yield 5 Number Of Ingredients 4 Steps:
In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
Time 17m Yield 5 serving(s) Number Of Ingredients 5 Steps:
In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
More about “salade de carottes rapes recipes”
Time 10m Yield 1 large salad, 6-8 serving(s) Number Of Ingredients 8 Steps:
Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots. To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon. Toss with Carrots then taste; you may add ingredients to your liking.
