Time 25m Yield 6 Side-Dish Servings, 6 serving(s) Number Of Ingredients 16 Steps:
Place the couscous & salt in lrg bowl. Add enough boiling water to cover it by ¼-inch. Cover tightly w/cling-film & allow to stand for 8-10 minutes. Meanwhile, place the carrots, bell pepper & beans in a saucepan w/enough water to just cover. Bring to a boil & cook for 8-10 min until just tender. Meanwhile, mix together all dressing ingredients in a sml bowl. Drain the cooked vegetables well & add to the cooked couscous, mixing well w/a fork. Add onions, raisins & almonds. Then pour in the dressing & toss well. Chill for at least 1 hr before serving. NOTE: I can look into my creative cooking future & foresee that I may eventually play w/the flavor profile of this recipe. Using the salad dressing as the flavor mechanism would allow for different fruit flavors & even a sweet version that adds sugar or honey to the mix. Feel free to use your own imagination.
Yield Makes 4 servings Number Of Ingredients 9 Steps:
Using small sharp knife, cut peel and white pith from tangerines. Working over medium bowl, cut between membranes to release segments. Add olives to bowl. Whisk oil and next 4 ingredients in another medium bowl to blend. Add to tangerine mixture; toss to coat. Season tangerine mixture with salt and pepper. Divide lettuce among 4 plates. Top lettuce with tangerine mixture. Sprinkle salads with parsley.
More about “salat tangiers moroccan recipe for zwt 9”
Time 17m Yield 8 serving(s) Number Of Ingredients 17 Steps:
In a large bowl combine boiling water, couscous and salt, stir and let stand 5 minutes, fluff with fork steam the bell pepper, carrots, and green beans for 1 minute& mix with couscous Mix remaining ingredients together& pour over couscous.
