Time 45m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Cook macaroni. Drain salmon; break it into bite-size pieces. Make Sauce: Melt butter. Saute onion until transparent. Blend in flour, stirring constantly. Slowly stir milk into saucepan mixture. Cook until smooth and thick, stirring constantly. Add lemon juice and parsley. Mix well. Spoon pasta into sprayed casserole dish. Put salmon on top. Sprinkle with 3/4 cup cheese. Pour sauce over it, and sprinkle with the rest of the cheese. Bake at 375 for 25 min or until hot and lightly browned. NOTE: This doesn’t make for a lot of sauce. To keep original proportions, double the butter, onion, flour, milk, lemon juice and parsley.
Time 40m Yield 4 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.
Time 1h Yield 6 Number Of Ingredients 9 Steps:
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole. Bake in the preheated oven until casserole is bubbling, about 30 minutes.
Time 50m Yield 4-6 salmon dishes, 4-6 serving(s) Number Of Ingredients 13 Steps:
Cook noodles according to package directions, and drain. Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning. Spoon into greased 7x11 inch baking dish. Bake covered at 350 degrees Fahrenheit for 25 minutes. Combine cheese crackers and melted margarine and sprinkle over casserole. Return to oven for 10 minutes or until crumbs are slightly brownrd.
More about “salmon casserole surprise recipes”
Time 1h Yield 6 Number Of Ingredients 9 Steps:
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole. Bake in the preheated oven until casserole is bubbling, about 30 minutes.
