Time 35m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Time 45m Yield 5 Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl. Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil. Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Time 15m Yield 2 servings. Number Of Ingredients 5 Steps:
Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
Time 25m Yield 4 Servings Number Of Ingredients 12 Steps:
1.Spray a grill grate with cooking spray or brush with oil. 2.Heat a gas or charcoal grill. 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper. 4.Grill over medium heat, skin side up, for 3 minutes. 5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork. 6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.
Time 10m Yield 1 pound of salmon Number Of Ingredients 5 Steps:
In a saucepan, heat butter, lemon juice and dill weed. Coat 1/2 salmon with mixture. Sprinkle with lemon pepper and grill, skin side down. Brush with remaining mixture while grilling.
Time 30m Yield 1 serving Number Of Ingredients 9 Steps:
Preheat oven to 350°F (180°C). Fold the parchment paper in half, then open up. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper. Lay the salmon on the asparagus, and add more oil, salt, and pepper. Place the onion, lemon, and dill on the salmon. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C). Enjoy!
More about “salmon with lemon dill butter recipes”
Time 30m Yield 4 Number Of Ingredients 12 Steps:
Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally. Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm. In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper. When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
