Time 35m Yield 8 cups. Number Of Ingredients 8 Steps:
In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
Time 55m Yield 24 Number Of Ingredients 14 Steps:
Preheat oven to 400 degrees F (200 degrees C). Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes. Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork. Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
Time 40m Yield 1 8x8 casserole dish Number Of Ingredients 7 Steps:
Combine cream cheese, sour cream& salsa. Add remainder of ingredients until blended. Heat at 350 degrees for 20-30 minutes. Store in refrigerator; can reheat in microwave. Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.
Time 10m Yield 12 Number Of Ingredients 4 Steps:
Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl. Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Time 15m Yield 2-1/2 cups. Number Of Ingredients 10 Steps:
Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer., Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. , Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.
Time 25m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Heat oven to 400. Mix cream cheese, 1 cup swiss cheese, dressing and corned beef. Spread in pie plate or quiche dish. Top with sauerkraut and remaining 1/2 cup cheese. Bake about 15 minutes or until bubbly around edges. Serve hot with cocktail rye bread or crackers.
