Time 10m Number Of Ingredients 9 Steps:
Combine all ingredients into a large punch bowl or pitcher and stir well. Feel free to experiment with different liqueurs and different fruit depending on the season.
Yield Makes 16 servings Number Of Ingredients 8 Steps:
Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice. Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.
Yield Makes 1 drink Number Of Ingredients 13 Steps:
Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.
Time 16m Yield 20 to 30 servings Number Of Ingredients 9 Steps:
Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.
Time P1DT15m Yield 10 servings Number Of Ingredients 5 Steps:
In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Mix wine, apple juice, liquer, sugar, juice of 1 orange and club soda in large pitcher. Add sliced orange, lemon, lime and raspberries. Refrigerate for 30 - 60 minutes. Serve over ice.
Time 4h35m Yield 8 serving(s) Number Of Ingredients 11 Steps:
In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool. Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours. For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.
Time 10m Number Of Ingredients 10 Steps:
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight. Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
