Time 8h20m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 200 degrees F (95 degrees C). In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste. Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer. Bake at 200 degrees F (95 degrees C) for 8 hours.
Time 8h30m Yield 4 to 6 servings Number Of Ingredients 16 Steps:
For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight. Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours. For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight. Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
Time 8h20m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 200 degrees F (95 degrees C). In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste. Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer. Bake at 200 degrees F (95 degrees C) for 8 hours.
Time 8h20m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 200 degrees F (95 degrees C). In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste. Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer. Bake at 200 degrees F (95 degrees C) for 8 hours.
Time 8h20m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 200 degrees F (95 degrees C). In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste. Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer. Bake at 200 degrees F (95 degrees C) for 8 hours.
Time 1h15m Yield 5-10 serving(s) Number Of Ingredients 9 Steps:
Reach out to your local butchers and get some good quality beef or order it online. I like to buy from https://bullandcleaver.com/. They are trusted and quality is also good. Now get it cut against the grain if possible and stay away from the fat. It would also add more flavor to the beef. Take it your place and leave it ideal for not less than one hour. Being by sprinkling a bit of rock salt in a plastic or glass dish. Now put the same between each layer and leave the beef for one hour. Till the time it gets ready, prepare your spice. Start with whole coriander seeds. When it comes to grinding spices, the most preferred way is to use a coffee grinder. You can decide it on your own. Once you’re done with grinding, mix pepper. Basis your taste, grind it to 5-10g. Get some sugar 2-4g. Along with some spices around 25g. Now mix them well. Remember that you can use it later still if you don’t use this time. You would notice moisture drawing out due to rock salt. Get 25 ML of Worcester sauce and make your beef bath ready. Get 500 ml of brown vinegar. 250 ml of warm water. Now mix the meat bath together. Brush off the salt. Put your meat in the meat bath. It’s time to sprinkle your spices on it. Keep in mind that less is more. Treat your meat in strips by using a variety of spices, chilly, garlic, curry powder, or anything else that tends to enhance its taste. But sprinkle only. Now put it in your air dryer. Leave some space between these strips to ensure smoother air flow. Wait till next morning when the rich texture of your meat comes out. If you find it wet and juicy, it means it needs more drying. Taste it regularly and dry it if you don’t get that perfect taste. To enjoy it more, take it with beer. Invite your friends for a fabulous treat this weekend.
