Time 1h20m Yield 6 Number Of Ingredients 11 Steps:
Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan. Bake uncovered about 20 minutes or until no longer pink in center and juice is clear. Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Time 1h Yield 4 Number Of Ingredients 9 Steps:
In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls. In a large skillet over medium heat, gently brown the meatballs and set aside. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Yield 4 serving(s) Number Of Ingredients 5 Steps:
Prepare the Basic Meatball recipe. Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally. Reduce the heat; cover and simmer for 15 minutes. Stir in the sour cream, cover and heat for 2 to 3 minutes. Sprinkle with the parsley and serve.
Time 1h10m Yield 12 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.
Time 40m Yield 5-6 serving(s) Number Of Ingredients 11 Steps:
Combine meat, Parmesan, bread rumbs, milk, and egg. Make into about 20 meatballs, using a rounded tablespoon for each. Brown and drain. Sprinkle with flour. Stir gently to coat meatballs. Combine tomatoes, Heinz 57, sugar, and salt. Pour over meatballs. Simmer uncovered for about 25 minutes. Stir occasionally. Serve over noodles, rice, or pasta of your choice.
Yield 4 servings Number Of Ingredients 20 Steps:
Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes.
Time 1h Yield 4 Number Of Ingredients 15 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter. Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top. Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat. Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
Time 55m Yield 4-6 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine egg and oats. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , Place in a lightly greased 11x7-in. baking dish. Combine water, ketchup and sugar; pour over meatballs. Bake, uncovered, at 350° for 40-50 minutes or until meat is no longer pink.
Time 1h45m Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish. In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs. Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
Time 6h30m Yield 8 servings Number Of Ingredients 9 Steps:
Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Cook spaghetti as directed on package, omitting salt. Drain spaghetti. Serve topped with meatballs, sauce and cheese.
