Time 1h30m Yield 38 Biscuits, 12 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. Cook sausage in Frying pan until browned, do not drain, and set aside. grate cheese and set aside if grating. Mix Bisquick and milk until dough forms a ball. knead the Sausage and grease, Cheese and Garlic into dough ball. Seperate dough into 1 1/2 inch dough balls. Drop on cookie Sheet. Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
Time 55m Yield 16 to 18 biscuits Number Of Ingredients 5 Steps:
Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper. In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer. Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated. Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.
Time 35m Yield 8 Number Of Ingredients 7 Steps:
Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside. In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink. Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat. Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy. Bake 14 to 16 minutes or until biscuits are golden brown.
Time 30m Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet. In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet. Bake in preheated oven for 12 to 15 minutes, until golden.
More about “sausage and cheddar cheese drop biscuits recipes”
Time 30m Yield 10 servings. Number Of Ingredients 5 Steps:
Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
