Time 30m Yield 12 servings. Number Of Ingredients 8 Steps:

Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

Time 1h Yield 32 Number Of Ingredients 4 Steps:

Heat oven to 375°F. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese. If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Time 30m Yield 12 Number Of Ingredients 8 Steps:

Unroll dough; place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. Bake, uncovered, at 425 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into small squares.

Time 35m Yield about 8 dozen. Number Of Ingredients 12 Steps:

Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Time 25m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:

Cook hamburger meat and sausage in pan until no longer pink, drain grease. Cut in Velvetta Cheese, then add remaining ingredients. Spread 1-2 T. of mixture on each cocktail rye, place on greased baking sheet and cook at 400 degrees for 10 minutes.

Time 25m Yield 2 dozen Number Of Ingredients 6 Steps:

Pre-heat oven to 350 degrees. In medium skillet, brown ground beef and sausage together. Drain off any grease Melt velveta cheese in mixing bowl in microwave. Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well. On a cookie sheet or baking stone, arrange pieces of bread. Scoop mixture (about 1 tablespoon) onto each piece of bread. Bake for 10 minutes. If frozen, bake for 20 minutes.

Number Of Ingredients 4 Steps:

Heat oven to 375°F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Time 1h Yield 32 Number Of Ingredients 4 Steps:

Heat oven to 375 degrees F. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese. If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

More about “sausage cheese squares recipes”

Time 50m Yield 12 Number Of Ingredients 10 Steps:

Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat. In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese. Bake 22 to 27 minutes or until top is golden brown.