Time 30m Yield 2 servings. Number Of Ingredients 9 Steps:
In a small skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Drain; remove from the heat. , Stir in the spinach, egg, crumbs, cheddar cheese and salt. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes or until heated through.
Time 1h Yield 10 servings. Number Of Ingredients 13 Steps:
Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic. Cook 1 minute longer; drain. Stir in tomatoes, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, 25-30 minutes or until golden brown.
Time 1h Yield 8 Number Of Ingredients 7 Steps:
Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese. Bake in preheated oven for 40 minutes.
Time 1h Yield 8 servings. Number Of Ingredients 9 Steps:
Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture., Bake at 400° until a thermometer reads 160°, 35-40 minutes. Sprinkle with Parmesan cheese; bake until bubbly, about 5 minutes longer.
Time 1h Yield 10 Number Of Ingredients 12 Steps:
Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage over medium-high heat 8 minutes, stirring frequently, until browned. Remove from skillet; drain. In same skillet, heat oil over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally. Add mushrooms; cook and stir 3 minutes or until vegetables are tender. Stir in spinach and cooked sausage. Pour into baking dish. Sprinkle with cheese. In medium bowl, beat topping ingredients with wire whisk until smooth. Pour over filling in baking dish. Bake 35 to 40 minutes or until topping is golden brown.
Time 1h40m Yield 12 Number Of Ingredients 11 Steps:
Heat oven to 375°F. Bake crescent rolls as directed on cans. Remove from cookie sheets to cooling rack. Cool completely, at least 30 minutes. Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes or until no longer pink; drain. Reduce heat to medium. Add onion, garlic and pepper flakes; cook 3 to 5 minutes, stirring occasionally, until onions are softened. Add half of the spinach; cook and stir 1 to 2 minutes or until spinach has wilted. Repeat with remaining half of spinach. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut or tear each cooled crescent roll into 3 pieces, and place in baking dish. Arrange sausage mixture over crescent pieces in baking dish. In medium bowl, beat eggs, whipping cream, 1/2 cup of the Parmesan cheese, the salt and pepper. Pour over crescent pieces and sausage mixture in dish; carefully stir to distribute mixture and coat with egg mixture. Sprinkle remaining 1/4 cup Parmesan cheese over top. Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Yield 6 servings Number Of Ingredients 16 Steps:
To a large dutch oven on medium heat, add the olive oil and heat it until it shimmers. Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage is fully cooked, 15 minutes. Remove the sausages from the pan and slice when they cool down. To the leftover pan drippings, add the chopped yellow onion, minced garlic, salt, pepper, dried basil, dried oregano, and dried parsley. Cook until the onions are caramelized and soft. About 10 minutes. Add the tomato paste and cook until the tomato paste darkens slightly. Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer. Add in half the grated parmesan, spinach, the cooked pasta, and stir to combine. Spoon in fresh dollaps of the ricotta cheese, garnish with fresh basil, more grated parmesan, and serve! Enjoy!
Time 50m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.
Time 1h10m Number Of Ingredients 9 Steps:
Heat a large frying pan and brown the sausages, using a wooden spoon to break up the meat. Pour off any fat from the pan, stir in the passata, bring to the boil, then add the oregano and season. Simmer for 10 mins. Cook the pasta for 2 mins less than the pack says, reserve some cooking water, then drain, cool under cold water and drain again. Meanwhile, pour a kettle of boiling water over the spinach in a colander to wilt, then squeeze out all the water. Mix the pasta with the cheese sauce and some of the reserved water, to loosen. Season. In a large dish, add the meat sauce, then the spinach, some nutmeg and seasoning. Next, add a third of the Parmesan, the cheesy pasta, more nutmeg and finally the rest of the cheese. Wrap and freeze. Defrost at room temperature for about 8 hrs. Heat oven to 200C/180C fan/gas 6. Bake for 40-45 mins, until the dish is piping hot and golden.
Time 45m Yield 8 servings. Number Of Ingredients 9 Steps:
Preheat oven to 350°. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain., Add spinach, mozzarella cheese, cream cheese and cream to sausage mixture; cook and stir until blended. Transfer to a greased 13x9-in. baking dish., Unroll crescent dough into 1 long rectangle; press perforations to seal. Place over sausage mixture. Bake, covered, 10 minutes. Bake, uncovered, until golden brown and filling is bubbly, 12-15 minutes longer. Let stand 5-10 minutes before cutting.
Time 2h20m Yield 2 loaves Number Of Ingredients 7 Steps:
Allow the dough to thaw; cook the spinach according to the package directions; drain well. Brown the sausage and drain off the fat, add the onion and cook until onions are soft. Beat egg and add about 1/2 to the reserved spinach and save the rest to brush over top of bread. Working with one loaf of bread at a time, roll the bread into a rectangle about 9 x 13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough and sprinkle with 1/2 of the parmesan cheese. Roll up jelly roll style starting on a long end. Seal all edges tightly so the stuffing remains inside. Place on baking sheet and pierce tops of bread loaves with a fork a few times. Brush with the egg and bake at 375°F for 20 minutes or until browned. Repeat the steps for the other loaf of bread.
Time 50m Yield 3 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 350. Grease 9" square pan with a bit of butter. Add rest of butter to skillet. Saute onion for 2 minute on med heat, then add mushrooms and garlic. Cook and stir for 4 minutes, until mushrooms have begun to soften, and remove to a bowl. Add spinach to skillet and saute lightly, just for a minute or two. Drain by pressing a spatula against the spinach. To assemble, layer half of sausage in baking dish. Top with 1/3 of cheese. Add mushroom mixture, then 1/3 of cheese. Add spinach, then rest of cheese, then rest of sausage. Beat eggs with cream and seasonings. Pour over other ingredients. Casserole can be refrigerated overnight at this point. Bake at 350 for 30 minutes, until center is set. Cool for 10 minutes before cutting.
Time 1h Yield 6 serving(s) Number Of Ingredients 13 Steps:
In a large skillet saute onion and garlic in olive oil until soft. Add sausage and cook until no longer pink, breaking up larger pieces if you need to. Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through. Add in the cottage and mozzarella cheese and turn into a greased casserole dish. Top with parmesan cheese. Bake at 350 for about 30-40 minutes until bubbly and golden on top.
Time 50m Yield 12 servings. Number Of Ingredients 14 Steps:
Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13x9-in. baking dish. Layer with spinach, bacon, onion, red pepper and cheeses., In a large bowl, whisk eggs, milk and seasonings; pour over top. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Put the water on to boil for the pasta. Fry the sausage slices over medium heat in a large skillet (you need room for the sauce later). Remove the sausage from the pan (leave the grease). Fry the sliced onion until translucent. Lower the heat to medium low. Water should be boiling - add the pasta. Add the fresh garlic and fry for a minute. Add the spaghetti sauce, tomato paste, cayenne and simmer. Add slightly beaten eggs to the ricotta. Mix in the spinach and 1/2 cup parmesan. Pasta should be slightly firm. Shred the cheese. Fill a 13 x 9 x 2 inch baking pan half full with the drained pasta. Stir in the sauce (but leave about one cup for later). Sprinkle 1/8 cup parmesan across. Sprinkle 1 cup mozzarella across. Spread out the sausage evenly across. Spread the spinach mixture across. Sprinkle 1 cup mozzarella across. Spread the rest of the sauce across. Bake at 350 degrees for 30 minutes. Add any remaining parmesan and mozzarella and then cook until it is melted (mine started to brown).
Time 55m Yield 12 Number Of Ingredients 9 Steps:
Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet; add onions and garlic; cook over medium heat until meat is no longer pink. In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture. Bake at 400 degrees F for 30 minutes. Sprinkle with Parmesan cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean.
