Time 55m Yield 6 Number Of Ingredients 14 Steps:
Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Time 35m Yield 6 servings. Number Of Ingredients 11 Steps:
In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese.
Time 30m Yield 4 serving(s) Number Of Ingredients 5 Steps:
In stock pot over medium heat, crumble sausage and cook until no longer pink. If necessary, drain all but 1 tablespoon fat. Add onion and saute until softened. Add chicken broth, cannellini beans and tomatoes. Stir to combine. Cover and simmer for 10 to 15 minutes or longer if you need to. Enjoy a quick and easy but really delightful meal. Serve with crusty bread and fruit salad; I had apples and grapes sprinkled with fresh lemon juice in refrigerator.
Time 1h5m Yield 8 Number Of Ingredients 7 Steps:
In a heavy pot over medium heat cook crumbled sausage and onions and drain well. Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes. Add rotini, and simmer 15 minutes more or until pasta is done.
Number Of Ingredients 12 Steps:
Heat oil in a 4-quart saucepan over medium-highuntil hot but not smoking. Cook sausage, stirring occasionally, until browned, 3 to 5 minutes. Add bell pepper, onion, celery, garlic, and thyme. Cook over medium-low, stirring occasionally, 10 minutes. Add tomatoes, stock, and rice; bring to a boil. Reduce heat and simmer until rice is plump, about 20 minutes. Remove from heat. Stir in vinegar, and season with salt and pepper.
Time 1h5m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
Saute bacon and onion together until lightly browned. Drain off fat. In soup pot, add peeled and diced fresh tomatoes or break up canned tomatoes. Add sugar, then bacon/onion mixture. Simmer for 10 minutes. Meanwhile, in separate pan cook sausage covered in water for 15 minutes. Drain, then cut into slices. Place sausage in soup pot with bacon/tomato mixture. Add beef stock or broth and oregano, then bring to a rolling boil. Stir in rice. Cook over medium heat uncovered until approximately 10 minutes until rice is tender, adding additional broth if needed. Remove from heat then stir in parmesan cheese and butter. Salt and pepper to taste. Put in serving bowls and sprinkle on minced fresh parsley. Additional parmesan cheese may also be sprinkled on.
More about “sausage tomato soup recipes”
Time 30m Yield 6 servings. Number Of Ingredients 13 Steps:
In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
