Time 21m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Trim beans. Meanwhile bring a large pot of water to a rolling boil. Add some salt, then dump in beans, as soon as the water comes back to a rolling boil, count 1 minute, then drain beans and rinse with cold water. Heat olive oil in a frying pan and add garlic and red peppers. Saute 5 minutes, or until peppers are tender and add beans. cook, tossing, until heated through. Place mixture in a mound on a big serving dish or platter and serve.
Number Of Ingredients 6 Steps:
Blanch beans: Bring a large saucepan of water to the boil with 1 teaspoon of salt. Add beans, cook for 4 minutes (they will turn bright green), drain, then rinse under cold tap water to cool. (There’s really no need to shock in ice water). Shake off excess water. Sauté: Heat oil in a large skillet over medium high heat. Add green beans and garlic. Toss (or stir!) for 2 minutes until the garlic is golden and crispy. Add salt and pepper, then toss. Serve: Transfer beans to serving dish. Serve warm! Prepare ahead: Blanch beans per step 1, cool and dry, store in fridge until required. When ready to serve, just toss with garlic. It’s an instant on-demand side!
Time 15m Number Of Ingredients 7 Steps:
In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain. In same pot, heat 2 teaspoons oil over medium-low. Add garlic; cook until starting to soften, about 2 minutes. Return beans to pot. Add lemon zest and juice, remaining 2 teaspoons oil, and parsley; season with salt and pepper. Toss to coat. Serve immediately.
Time 20m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Top& tail green beans. Bring a large pot of salted water to a boil; add beans& blanch for 2 3 minutes or until crisp-tender. Drain& refresh with cold water until beans are cold. Trim garlic scapes& remove any seed pods. Cut into pieces about the same length as the beans. Blanch for 1 2 minutes; drain& refresh with cold water. Heat oil in skillet on medium heat; add scapes& saute for 2 minutes. Add beans& red peppers. Toss together, cover skillet& cook for 2 minutes longer or until scapes are crisp-tender. Uncover& season with salt, pepper& balsamic vinegar.
More about “sauteed green beans with garlic and pepper recipes”
Time 20m Yield 4 Number Of Ingredients 5 Steps:
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes. Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
