Time 20m Yield 4 servings Number Of Ingredients 7 Steps:
Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.
Time 25m Yield 4 Number Of Ingredients 9 Steps:
Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Time 14m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Swiss Chard should be chopped into pieces about 2" square. Heat oil in a wok or skillet. Saute garlic for about 1 minute. Have high heat and saute the swiss chard for about2-3 minutes. (Water clinging to the leaves is enough liquid to cook the chard). Toss (do not over cook) until just wilted and getting soft. Season with pepper and serve.
Time 17m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Melt butter and olive oil in a large skillet over medium heat. Stir in the garlic an onion, cook 30-60 seconds. Add chard stems and white wine. Simmer until the stems begin to soften, between 5-7 minutes. Stir in chard leaves until they wilt (1-2 minutes). Stir in lemon juice, Parmesan and season to taste with salt.
