Time 30m Yield 4-1/2 cups. Number Of Ingredients 11 Steps:
Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Time 1h25m Yield 16 Number Of Ingredients 7 Steps:
Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts. In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat. Bake 1 hour, stirring every 15 minutes. Spread on paper towels; cool about 15 minutes. Store in airtight container.
Time 50m Yield about 8 quarts. Number Of Ingredients 10 Steps:
In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.
Time 40m Yield 24 Number Of Ingredients 17 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl. Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections. Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt. Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool. Repeat steps 4 and 5 with remaining dough.
Time P2DT15m Yield 60 serving(s) Number Of Ingredients 14 Steps:
Put all ingredients listed prior to the popcorn oil into a white kitchen wastebasket size garbage bag and shake gently. Mix together the last four ingredients and pour over the dry ingredients in the bag. Store and shake occasionally for 48 hours before serving. Supposedly can be frozen in freezer Ziploc bags. I have never done that.
Time 15m Yield 2 quarts. Number Of Ingredients 8 Steps:
In a large microwave-safe bowl, combine the cereals, nuts and onions. In a small bowl, combine the butter, brown sugar and steak seasoning; pour over cereal mixture and toss to coat., Microwave on high for 5-6 minutes, stirring three times. Spread onto waxed paper to cool. Store in an airtight container.
