Time 3h15m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Place chicken in a large glass baking dish. In a bowl stir together rest of ingredients until well blended. Reserve 1/2 cup of marinade for basting chicken during cooking. Pour remaining marinade over chicken. Cover & refrigerate at least 1 hour (longer is better). Remove chicken from marinade. Discard marinade. Grill turning & basting occasionally with reserved marinade. Cook about 40-50 minutes or until juices run clear.
Time 35m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Preheat bbq to medium-high heat. Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute. Poke holes of disposable aluminum foil pan. Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan. Grill chicken until cooked through and vegetables are crisp tender. (About 20 Min).
