Time 35m Yield 3 serving(s) Number Of Ingredients 4 Steps:
Wash potatoes and cut them into semi-thin strips. Place strips in a bowl and add cool water to cover the potatoes. Wash out some of the"starch" and then drain the potatoes well. Mix in the olive oil and sprinkle with salt. Mix all of the potatoes well so that they all get coated evenly. Spray a cookie sheet with PAM and then place the potatoes on top. Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
Time 1h10m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Time 40m Yield 6 Number Of Ingredients 3 Steps:
Serve as a side with homemade ketchup or aioli and enjoy!
Time 55m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all. Bake 25 min, then flip over only once. Return to oven and increase temperature to 450F. Cook 3 to 5 min longer until potatoes are tender and start to brown.
More about “savory oven french fries recipes”
Time 1h Yield 4 serving(s) Number Of Ingredients 4 Steps:
Preheat the oven to 400 degrees. Slice each potato lengthwise into 1/4" ovals, then slice each oval lengthwise into matchsticks. Coat a baking sheet with 3 sprays of the vegetable oil spray. Combine the egg whites and Cajun spices in a bowl. Add the potatoes and mix to coat. Pour the coated potatoes onto the prepared baking sheet and spread them out into a single layer, leaving a little space between. Place the baking sheet on the bottom shelf of the oven. Bake for 40-45 minutes, until the fries are crispy, turning them every 6-8 minutes with a spatula so they brown evenly. Serve immediately.
