Time P1DT30m Yield 2 Number Of Ingredients 12 Steps:
In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days. Preheat grill for medium-high to high heat. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Time 1h20m Yield 4 servings Number Of Ingredients 19 Steps:
Let the steaks sit out for 30 minutes before cooking to come to room temperature. Heat the canola oil in a cast iron skillet over medium-high heat. Season the steaks with salt and pepper. Place them in the hot pan. Cook for about 3 minutes per side for medium rare. Remove the steaks from the pan, cover them loosely with foil, and let them rest for 5 minutes before slicing while you make the sauce. Turn the temperature on the skillet down to medium. Add the shallots and cook until they soften a bit, about 2 minutes. Pour in the broth and Worcestershire sauce and bring it up to a simmer. While the broth comes to a simmer, add the gravy mix to a small bowl and mix with 2 tablespoons water. Add to the broth, stir, and let simmer until thickened. Stir in the chocolate and cold butter to thicken the sauce. Taste and adjust the seasoning with salt and pepper. Place the steaks onto a serving platter, pour the sauce over top (or serve on the side), and garnish with parsley. Serve with Sauteed Mushrooms and Onions. In a large skillet over medium heat, add the butter. When the butter has melted, add the mushrooms and onions and season with salt and pepper. Cook until they begin to soften and the mushrooms release their juices, about 7 minutes. Take the pan off of the heat and add the whiskey. Place back on the heat, add the thyme, and cook until the moisture has evaporated and the pan is almost dry, about 3 minutes. Add the cream and bring to a simmer. Cook until the cream thickens a bit, 4 to 5 minutes. Taste and adjust the seasoning with salt and pepper.
Time 5m Yield 1/4 cup. Number Of Ingredients 6 Steps:
Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Time 1h45m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 180°C. Trim any fat from steak. Mix together the mustard, brown sugar, flour, salt and pepper. Rub mixture into the steak, and cut into large squares. Place steak in an ovenproof dish and cover with sliced onions. In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water. Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours. Check sauce during cooking and add more water if required.
More about “savory steak recipes”
Time 7h15m Yield 6 steak dishes, 6 serving(s) Number Of Ingredients 5 Steps:
Trim fat from steak and ccut into serving size pieces. Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray. Place onion slices over steaks. Combine mushroom soup, and salsa and mix well. Spoon over steak and onions. Cover and cook on low for 7-8 hours.
