Time 55m Yield 8-10 servings. Number Of Ingredients 12 Steps:
Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. , Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers. , In a small skillet, melt remaining butter. Add the crumbs, marjoram and thyme; cook and stir until lightly browned. Sprinkle over casserole. , Bake, uncovered, at 350° for 30-35 minutes or until the cabbage is tender and the top is browned.
Time 1h20m Yield 8 serving(s) Number Of Ingredients 11 Steps:
In a pot of salted boiling water, cook cabbage and carrots until crisp-tender. In a sauce pan, melt butter over medium heat; saute onions until tender. Add in flour, salt, and pepper; stir and cook until bubbly. Gradually add milk; cook and stir until thickened. Drain cabbage and carrots; place half in a greased 2 1/2 to 3 quart baking dish. Top with half of the sauce. Sprinkle with half of the cheese; repeat layers. In a smaller skillet, melt remainder of butter. Add bread crumbs, marjoram, and thyme. Cook, stirring, until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 degrees for 30-35 minutes or until cabbage is tender and bread crumb topping is browned.
Time 40m Yield 4 to 6 servings Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish. Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish. In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack. Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.
Time 40m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Cook cabbage in boiling salt water until almost tender; drain thoroughly. Place in lightly buttered casserole. Pour white sauce over top. Season with salt & pepper. Cover with cracker crumbs. Dot with butter. Bake at 350° until lightly browned, about 25 to 30 minutes.
Time 40m Yield 6-8 servings. Number Of Ingredients 7 Steps:
In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons. , Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Time 50m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain. Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese. Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top. Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
More about “scalloped creamy cabbage casserole recipes”
Time 1h5m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter. Bake in preheated oven for 30 minutes, or until golden brown and heated through.
