Number Of Ingredients 14 Steps:
Heat grill pan to 375˚F to 400˚F or a pan to medium-high heat Add oil Once hot, add the garlic and scallops to pan, then add shrimp and cook for 2 to 3 minutes Add crab meat to pan to warm through, then add cheese slices, season with salt and pepper, and stir to combine Assemble sandwich on the toasted roll using shredded lettuce, chipotle mayo, and the seafood mixture
Time 15m Yield 2 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Time 55m Yield 3 Number Of Ingredients 14 Steps:
Prepare the filling by stirring Dijon mustard into chicken broth in a saucepan until dissolved. Bring to a simmer over medium-high heat, then add 1/4 cup cream and 2 tablespoons butter. Reduce heat to medium, and simmer until reduced by half, then stir in crab and shrimp; keep warm over low heat. Prepare the sauce by warming 1/4 cup cream, and 1 teaspoon mustard over medium heat. Once hot, whisk in the shredded cheese, then season to taste with nutmeg, salt, and pepper. Keep warm over low heat. Whisk eggs, 1/4 cup cream, salt, and pepper together until smooth. Heat an 8-inch non-stick skillet over medium heat, and lightly oil with cooking spray. Pour 1/4 cup of the egg mixture into hot pan, and swirl to make a thin, even layer of egg. Cook until firmed, then flip and cook for a few seconds more to firm the other side. To prepare omelets, spoon some of the seafood filling into the lower half of each omelet. Roll up into a cylinder. Serve 2 per person bathed with Cheddar sauce.
Time 25m Yield 4 servings. Number Of Ingredients 12 Steps:
Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Time 30m Yield 8 Number Of Ingredients 10 Steps:
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan. Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread beef mixture over baked bread base. Sprinkle evenly with cheese. Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.
Time 35m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Heat oven to 375°F. Combine ingredients reserving 1/4 cup of cheese. Separate crescent dough into 4 rectangles;press perforations together to seal. Divide mixture evenly into centre of 4 rectangles. Roll up and press to seal. Place seam side down on a greased cookie sheet. Sprinkle tops of rolls with remaining cheese. Bake for 15-18 minutes, or until golden.
More about “seafood cheese melts recipes”
Time 20m Yield 4 sandwhiches Number Of Ingredients 6 Steps:
place the bread on a cookie sheet and brush with olive oil. broil until lightly toasted. turn bread over and brush with olive oil. place tomato slices on 4 slices of bread, sprinkle with seasoning, grated cheese and a slice of mozzeralla. broil until cheese is melted. remove from oven and place tops on sandwhiches. enjoy.
