Time 45m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Cook pasta according to pkg. directions. Drain, and rinse in cold water. Immediately toss with lemon juice. Mix in the remaining ingredients. Chill for several hours. Serve on a bed a lettuce.
Time 22m Yield 12 serving(s) Number Of Ingredients 13 Steps:
Cook noodles as directed on package, then drain and cool them. Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well. Mix mayonnaise and French dressing together, then stir into mixture. Add Old Bay seasoning, parsley flakes, salt and pepper and stir well. Best if made ahead of time and refrigerated several hours or overnight.
Time 20m Yield 8 servings. Number Of Ingredients 12 Steps:
Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill.
Time 25m Yield 10 servings. Number Of Ingredients 9 Steps:
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.
Time 25m Number Of Ingredients 12 Steps:
Heat large pot of salted water to boiling over high heat. Add pasta and cook according to package directions for al dente. Drain pasta, rinse with cold water, and drain again. Meanwhile, in large bowl, whisk mayonnaise, lemon juice, sugar, Old Bay and salt until smooth. Add shrimp, crabmeat, celery, onion, chives, dill and pasta; toss until well combined. For best flavor, cover and refrigerate at least 2 hours or up to 2 days before serving.
Time 5h35m Yield 8 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost. In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
