Time 6m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Melt the butter in a bowl or plate large enough to hold the tuna steak Place tuna steak in bowl, coating both sides with butter Sprinkle half of cajun seasoning on each side of steak For an extra spicy treat, add black pepper. I recommend cooking this outdoors on your grill. Cooking indoors will generate excessive smoke. Heat your grill to the highest possible temperature Turn off burners (to avoid flame up) then immediately add steak Cook for 2 minutes on first side Flip and cook on other side for 1 minute. (The steak will be very pink inside - yum!) Remove and serve immediately as it will cool quickly. I recommend serving over garlic mashed potatoes with either wasabi mustard or wasabi mustard/mayo mix. Enjoy!
Time 17m Yield 2 Number Of Ingredients 6 Steps:
Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
More about “seared ahi bbq tuna steaks recipes”
Time 25m Yield 4 Number Of Ingredients 6 Steps:
Spray a large skillet with cooking spray; heat over medium-high heat. Add tuna steaks to the hot skillet and sear 90 seconds on each side. Remove tuna steaks to a plate. Reduce heat to medium-low. Whisk soy sauce and honey together in small bowl. Add to the skillet with apple and ginger. Saute until tender, 5 to 10 minutes. Serve sauce on the side or on top of tuna steaks.
