Time 40m Yield 2 servings. Number Of Ingredients 5 Steps:
Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes. , Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°.
Time 5m Yield 6 Number Of Ingredients 13 Steps:
Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps:
In a large skillet, saute the chicken, cumin, garlic powder, chili powder and salt in oil until chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired.
Time 40m Yield 4 Number Of Ingredients 6 Steps:
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with remaining ingredients. Place in baking dish. Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
