Time 10m Number Of Ingredients 10 Steps:
Store seasoning blend in a tightly covered container in a cool, dry place. (Heat can hasten flavor loss and moisture can ruin spices.) Enjoy!
Time 5m Yield 1-1/4 cups. Number Of Ingredients 8 Steps:
In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Time 5m Yield 19 Number Of Ingredients 6 Steps:
Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Time 10m Yield 30 Number Of Ingredients 7 Steps:
Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.
Time 7m Yield 100 serving(s) Number Of Ingredients 9 Steps:
NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY’S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT. MEASURE all BASE MIXTURE ingredients into a small bowl. COMBINE until well blended. ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl. STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices. STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices). ENJOY as a seasoning for your favorite foods.
Time 10m Yield 1 cup approx Number Of Ingredients 8 Steps:
Mix everything together in a bowl, store in an airtight container. Good in burgers, on grilled meats and vegetables.
