Time 10m Yield 12 serving(s) Number Of Ingredients 5 Steps:
Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl. Serve on burgers or sandwiches.
Time 10m Yield 12 Number Of Ingredients 5 Steps:
Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!
Number Of Ingredients 9 Steps:
Combine vinegar and onion and allow for spices to rehydrate for 30 minutes. Combine all remaining ingredients with vinegar mixture except xanthan gum (if using). Slowly sprinkle xanthan into mixture while stirring constantly to avoid lumps Allow to sit in the refrigerator for 30 minutes for the flavors to develop
Time 5m Number Of Ingredients 7 Steps:
Whisk together mayo, ketchup, mustard, pickle juice, Worcestershire sauce and chili powder. Salt and pepper to taste. Store in the refrigerator in an air tight container.
Time 30m Yield 12 sliders Number Of Ingredients 13 Steps:
Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.
Number Of Ingredients 6 Steps:
Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately. This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.
More about “secret burger sauce recipes”
Time 40m Number Of Ingredients 15 Steps:
Tip the onions into a small bowl and pour over boiling water from the kettle until just covered. Leave to cool. Put all the sauce ingredients in another small bowl, then add 1 tbsp of the cooled onion water and mix until everything is evenly combined. Set aside. Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2. Divide the mince into four loose piles and season. Heat ¼ tbsp of the oil in a heavy frying pan or skillet over a high heat and put one of the piles of beef in the pan. Working quickly, cover with a square of baking parchment and carefully use a second pan to press the beef patties down - be careful of the heat and rising steam as you do this. Keep the patties pressed down for about 10 seconds, then remove the weight and the paper, and leave the burger to cook for 2 mins more. Turn the patties and press down using a spatula, cooking for another 1 min. Transfer to a tray and keep warm in the oven while you cook the other burgers in the same way. When all the patties are cooked, it’s time to assemble the burgers. Spread some sauce over the bun bases, scatter with onions, then add lettuce, followed by a cheese slice, then a patty, a few gherkin slices and a middle slice of toasted bun. Spread over more sauce, then add more onions, lettuce, another patty and the bun tops. Serve with the oven fries and extra sauce on the side, if you like.
