Time 45m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan. In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter. Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.
Time 50m Yield 1 pie, 5-6 serving(s) Number Of Ingredients 9 Steps:
Mix the first six ingredients (eggs, bacon, milk, garlic, lemon pepper and salt) in a bowl. Set aside. Lay the flour tortilla in a glass pie dish, press gently - does not need to lay perfectly flat against dish. I don’t spray it prior and have never had any issues with it sticking. Especially when made using a glass pie pan. Sprinkle only 1/2 cup cheese on tortilla. Sprinkle remaining cheese and the spinach onto tortilla in layers, and press gently. I don’t chop or tear the spinach but you might opt to do this. Pour egg mixture evenly over spinach, be careful not to pour any outside of tortilla as this causes it to stick to pan. Bake in oven at 365 degrees for 35 to 45 minutes. Insert fork in center and it should come out clean. Use sharp knife to cut into pie slices and serve hot. Other options: Instead of garlic, you can use 1/4 cup onions. For added flavor, serve with homemade salsa.
More about “secretly delicious spinach pie recipes”
Time 50m Yield 1 pie Number Of Ingredients 7 Steps:
Mix together first 3 ingredients (rice, egg, swiss) and spread evenly in a greased 9" pie plate making a crust- do not bake. Mix together remaining ingredients until well blended. Fill pie plate and bake 35- 45 minutes or until firm at 350 degrees.
