Time 25m Number Of Ingredients 8 Steps:
Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas. Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.
Time 30m Yield 12 Number Of Ingredients 9 Steps:
Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish. Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Time 30m Yield 12 Number Of Ingredients 9 Steps:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Time 30m Yield 8-10 serving(s) Number Of Ingredients 9 Steps:
Layer all of the above vegetables in order, evenly. Cover with plastic wrap securely and refrigerate overnight.
More about “seven layer salad recipes”
Time 2h30m Yield 6 Number Of Ingredients 8 Steps:
Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens. Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese. Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
