Time 5m Number Of Ingredients 12 Steps:
In a bowl mix all ingredients and transfer to an airtight container if storing for later. 1 recipe is an approximate equivalent to 2 packages of Shake and Bake seasoning. Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon sized plastic bag or a bowl. This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces. Rinse chicken or pork pieces in water and place one piece at a time in a plastic bag. Shake bag until each piece is coated and then place on a foil or parchment lined baking sheet. Continue until all pieces are covered, throw away an excess copycat shake ’n bake left in the bag. Bake bone-in chicken pieces for 45 mins, boneless chicken 20 to 25 minutes. Bake bone-in or boneless pork chops for 20 minutes (1/2" thick pieces). Temperature of chicken should reach 165 degrees F and pork 145 degrees F.
Time 32m Number Of Ingredients 12 Steps:
Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer ‘clumpy’ from the oil. Dump into a mason jar or plastic container and store in the pantry for 1-2 months.
Number Of Ingredients 11 Steps:
Combine all ingredients and mix until well blended and there are no big clumps. Transfer to airtight container. To Use: Preheat oven to 400 for Pork or 425 for Chicken. Pour some of mixture to large zippered bag. Wet each piece of meat and shake off excess water. Place in bag and shake to coat. Shake off excess breading place on baking sheet. Bake pork chops for 15-20 minutes. Bake bone-in chicken for 40-45 minutes. Bake boneless chicken for 20-25 minutes.
Time 20m Yield 4 cups Number Of Ingredients 12 Steps:
Combine all ingredients in a large re-sealable plastic bag. Seal bag & shake all ingredients together. Store in a tightly sealed container in the refrigerator. You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
Time 10m Yield 1 1/2 cups Number Of Ingredients 8 Steps:
Combine ingredients; cover and store airtight until ready to use. TO USE:. 1 pound chicken pieces, pork chops or beef cubes. 1 tablespoon olive oil (optional). milk and egg mixture for brushing meat (optional). Preheat oven to 400°F. Coat meat with milk and egg OR brush meat with olive oil before coating. Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat. Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).
Time 5m Yield 8 Number Of Ingredients 12 Steps:
In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
