Time 5m Number Of Ingredients 10 Steps:
Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place. To marinate the shawarma meat: you’ll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here’s a recipe for my beef shawarma bowls we love to make with this seasoning. And here’s one for chicken shawarma wraps.
Time 10m Yield 6 Number Of Ingredients 10 Steps:
Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.
