Time 35m Yield 6 servings Number Of Ingredients 15 Steps:
Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.
Time 20m Number Of Ingredients 0 Steps:
Combine 2 chopped tomatoes, 1 chopped cucumber, 1 chopped Italian frying pepper, 1/4 cup finely chopped red onion and 1/2 cup chopped parsley in a bowl. Toss with 3 tablespoons olive oil, 1 1/2 tablespoons lemon juice, 3/4 teaspoon kosher salt, and pepper to taste. Let stand 10 minutes before serving.
Time 20m Yield 6 cups, 6 serving(s) Number Of Ingredients 12 Steps:
Mix salad ingredients together. Shake salad dressing ingredients together in jar with tight lid and pour over salad. Mix well. Tastes better if left to marinate for a couple hours. Serve as is or on top of bed of lettuce.
Time 15m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice. Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned. Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.
