Time 10m Yield about 1 cup. Number Of Ingredients 9 Steps:
In a small bowl, beat the cream cheese, mayonnaise, ketchup, mustard and garlic powder until smooth. Stir in the shrimp, cucumber and onion. Cover and refrigerate until serving. Serve with crackers.
Time 20m Yield 20 servings. Number Of Ingredients 10 Steps:
In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.
Time 10m Yield 1 1/4 cups, 4 serving(s) Number Of Ingredients 10 Steps:
I use my electric mini chopper for this prep. Do all your chopping and add to your other ingredients mix very well. can eat immediately, or chill. I use chicken in biscuit crackers and wheat thins. Melba is a really hard cracker its not easy to eat by some guests. Pap and Gram prefer the softer crackers ! Bon appetite !
Number Of Ingredients 10 Steps:
In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread mixture on a round 12-inch serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Cover and refrigerate. Serve with crackers.
Time 30m Yield 15 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika. Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.
Yield Makes about 4 cups Number Of Ingredients 11 Steps:
Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes. Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth. Add shrimp, celery, and onion and pulse until shrimp is chopped. Transfer to a serving bowl and chill, covered, until cold, about 1 hour.
