Number Of Ingredients 11 Steps:
Preheat the broiler (or grill as we call it in the UK). Mash the avocado in a large bowl. Add the crab meat, basil, red pepper, chopped chili (if using), celery salt and pepper. Toast the slices of bread in a toaster and then place them on a broiler pan or baking sheet. Spread the bread with the crab mixture. Top each slice of toast with 4 or 5 of the large shrimp and 1 slice of cheese. Broil or grill until the cheese begins to bubble and turn golden brown. Sprinkle with parsley and cut each slice in halves or quarters to serve.
Time 18m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat broiler. In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese. Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute. Turn and spread each with shrimp mixture. Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.
Time 32m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Split bread in half lengthwise. Shell and clean shrimp then coarsely dice. Saute shrimp in medium-size skillet with salsa for about 4 minutes. Slice avocados and layer on bread halves. Spoon shrimp on avocado. Top with cheese. Broil 2 to 3 minutes or until cheese melts. Cut each half in half.
Time 15m Yield 2 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
