Time 25m Yield 4 drinks Number Of Ingredients 6 Steps:
If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes. Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Shake: Add all ingredients to a cocktail shaker filled with ice, and shake until cold to the touch. Strain: Strain into a chilled coupe or cocktail glass Enjoy: Garnish with a twist of lemon
Time 5m Yield 2 drinks Number Of Ingredients 6 Steps:
Rim the glasses with the lemon halves. Place some sugar on a shallow plate and dip the tops of the glasses in it. Fill a shaker halfway with ice. Add the cognac, lemon juice and orange liqueur. Shake for 10 seconds. Strain into the sugar-rimmed glasses and enjoy!
Time 10m Yield 1 Number Of Ingredients 5 Steps:
Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill. Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.
Time 5m Number Of Ingredients 5 Steps:
Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker. Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.
