Time 35m Yield 24 Number Of Ingredients 10 Steps:
Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C). In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed. Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Time 45m Yield Makes about 3 dozen Number Of Ingredients 11 Steps:
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, butter, and vanilla. Gently fold milk mixture into flour mixture until just combined. Fold in apples. Meanwhile, heat 2 inches of oil in a medium heavy-bottomed pot over medium-high heat until a thermometer registers 350 degrees. Set a wire rack in a rimmed baking sheet. Working in batches, drop heaping tablespoons of dough into oil. (A small ice cream scoop works especially well for creating uniform-size fritters.) Cook, turning once, until puffed and golden, 3 to 4 minutes. Transfer to rack with a slotted spoon. Let cool slightly, dust with confectioners’ sugar, and serve.
Time 35m Yield 30 fritters Number Of Ingredients 13 Steps:
Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F. In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter. Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
Time 15m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Measure and sift all dry ingredients. Beat eggs and milk together; slowly incorporating the dry ingredients. Add the chopped apples. In a heavy skillet on the stovetop, heat cooking oil over medium-high heat. Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side. Remove from oil and drain on brown paper. Cool and sprinkle with powdered sugar. Makes 12 small fritters. Eliminate the sugar and serve with pork roast.
Time 30m Number Of Ingredients 17 Steps:
Dice your apples, place in a bowl and add lemon juice. This will prevent the apples from browning. In a large bowl, whisk eggs. Add milk, vanilla, and cooled melted butter (don’t add it hot, you’ll cook your eggs!) Whisk together with a fork until it is all combined. In another medium sized bowl, combine the flour, sugar, baking powder, cinnamon, salt, nutmeg, and ground ginger. Add dry ingredients to wet and mix well until a loose dough is formed. Fold in the apples. Fill a frying pan or sauce pan with about 3-4 cups of oil or so that you have about 3-4 inches of oil in your pan. Heat oil over medium heat until the oil reaches 375°F with a candy thermometer or an instant read thermometer. If you don’t have a thermometer, use the wooden spoon test (see notes). Use a measuring cup to drop batter into oil, 1/4 cup or 1/3 cup. Fry until the outside is golden brown. Flip and fry other side until golden brown, for a total of about 4-5 minutes. You’ll know they’re done if you insert a small knife into the center and it comes clean. If not, fry a little longer so that the center is fully cooked. This time will depend on the size of your fritter. Use a slotted spoon to transfer to a paper towel-lined cooling rack and let cool. Repeat with all the batter.
Time 20m Yield 2-3 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners’ sugar. Serve warm.
More about “simple apple fritters recipes”
Time 12m Yield about 12 fritters Number Of Ingredients 6 Steps:
Put the flour, egg and a third of the water into a bowl, and mix vigorously with a whisk. The mixture will be fairly thick. When smooth, add the remaining water, and mix again until the water is incorporated. Stand the unpeeled apples upright on a board, and cut them vertically into 1/2-inch-thick slices, stopping when you reach the core. Pivot the apple, and cut again, until only the core remains. Discard the core, stack the apple slices, and cut them into 1/2-inch-wide sticks. You should have 4 cups. Stir the apple sticks into the batter. In a large, heavy skillet heat the oil to 375 degrees. When hot, pour about 1/3 cup of the batter into the pan for each fritter, making four or five at a time. Using two forks, spread the batter so that it is not more than 1/2 inch thick. Cook for about 3 minutes on each side, until brown and crisp. Drain the fritters on paper towels, and transfer them to a rack. Sprinkle liberally with the sugar, and serve immediately.
