Time 15m Yield 2 servings. Number Of Ingredients 7 Steps:
In a small bowl, whisk the cornstarch, sugar, broth and soy sauce until smooth; set aside. In a small skillet, stir-fry the broccoli and garlic in oil for 2 minutes. Stir broth mixture and add to broccoli mixture. Bring to a boil; cook and stir for 1-2 minutes or until broccoli is tender and sauce is thickened.
Time 25m Yield 4 serving(s) Number Of Ingredients 13 Steps:
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan. Cook and stir for 2 minutes. Serve over rice and garnish with toasted sesame seeds (optional).
Time 35m Yield 3 Number Of Ingredients 10 Steps:
Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely. Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet. Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
Time 15m Yield 4 servings Number Of Ingredients 11 Steps:
In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade. Set aside to marinate for 20 minutes. Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown. Transfer the meat to a clean bowl and set aside. Place the broccoli into the hot skillet and sauté until the broccoli has just started to brown, about 1 minute. Pour the water into the skillet and immediately cover with a lid. Let it steam for 2 minutes, until the broccoli has softened. Remove the lid and toss in the garlic, red pepper flakes, and sesame oil. Sauté until the garlic becomes fragrant, about 30 seconds. Add the steak back into the pan and stir to combine. Remove from heat and serve on a bed of brown rice. Enjoy!
More about “simple broccoli stir fry recipes”
Time 32m Yield 2-4 serving(s) Number Of Ingredients 11 Steps:
In a mixing bowl, mix together soy sauce, pepper, Sambal Oelek, sesame oil and corn starch. Add sliced beef, coat well and let marinate for 15 minutes. In a WOK, heat 2 tablespoons of peanut oil until smoke begins to rise. Add broccoli florets and salt, stir well. Now add 1/2 cup of water, cover with a lid and cook on high heat for 3 - 4 minutes or until steam starts to escape from the edge of the lid. Remove broccoli and any liquid to a bowl. Reheat WOK to high heat, add the remainder 2 tablespoons of peanut oil. When hot, add garlic and brown for 1 minute, stirring often. Add sliced beef and marinade and stir-fry until the color of meat changes, about 1 minute. Return broccoli and liquid to the Wok and mix; stir-fry for 30 seconds. Serve hot.
