Time 10m Yield 4 quarts. Number Of Ingredients 7 Steps:
In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Time 5m Yield 2 quarts. Number Of Ingredients 5 Steps:
In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Time 5m Yield 8 cups, 12-16 serving(s) Number Of Ingredients 5 Steps:
Chill all ingredients. Mix gently in a pitcher or punch bowl.
Time 5m Yield 2 quarts Number Of Ingredients 7 Steps:
In two large pitchers or a large punch bowl, combine the first six ingredients. Gently stir in soda. Serve immediately.
Time 10m Number Of Ingredients 6 Steps:
In a large pot over medium high heat, dissolve sugar in 1 cup of grapefruit juice. Stir in remaining grapefruit juice, pineapple juice and cranberry juice. Bring to a simmer. Add in bitters and rum. Serve warm.
Time 15m Yield 6 servings Number Of Ingredients 7 Steps:
In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.
Number Of Ingredients 5 Steps:
Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.
Time 6h10m Yield 20 Number Of Ingredients 7 Steps:
In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Time 10m Yield 16 Number Of Ingredients 6 Steps:
In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
Time 10m Number Of Ingredients 7 Steps:
Pour ginger ale and juices into a 2 gallon drink dispenser or punch bowl. Put cranberries, orange slices, lemon slices and lime slices on top. Refrigerate until served.
Time 10m Yield 12 Number Of Ingredients 6 Steps:
Stir ginger ale, water, sugar, orange juice, and lemon juice together in a punch bowl; add ice.
Time 5m Yield 28 Number Of Ingredients 5 Steps:
Mix all ingredients in punch bowl, adding ginger ale just before serving.
