Time 5m Yield 6 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
Taste, Season, and Serve: Taste and add more salt and pepper if needed. Serve immediately.
Yield 4 Number Of Ingredients 7 Steps:
Combine the cabbage, bell pepper, onion and carrot. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours. Drain any excess liquid, toss and serve cold.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
Time 10m Yield 5 serving(s) Number Of Ingredients 8 Steps:
Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves. Toss with slaw vegetables of choice. Refrigerate at least four hours. Toss well before serving.
Time 15m Yield Makes 4 cups Number Of Ingredients 6 Steps:
In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
