Time 10m Yield 2 servings. Number Of Ingredients 7 Steps:
In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.
Time 10m Number Of Ingredients 9 Steps:
In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste. Stir in the cucumbers and radishes.
Time 1h25m Number Of Ingredients 6 Steps:
In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.
Yield Makes 4 servings Number Of Ingredients 5 Steps:
Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges. Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil. Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving. What to drink: Haggipavlu Nemea ‘04
Yield Makes 7 cups Number Of Ingredients 12 Steps:
Bring first seven ingredients to a simmer in a small saucepan. Place radishes in a heatproof container; pour vinegar mixture over. Chill for at least 5 hours and up to 1 week. Before serving, add cucumber; let sit for 25-30 minutes. Transfer to a large bowl; stir in onion and olive oil. Season with salt and pepper.
Number Of Ingredients 10 Steps:
Put cucumber, radish, and lemon zest in a medium bowl, and add cheese. Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified. Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving.
Number Of Ingredients 8 Steps:
Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces. Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve. Arrange on each of four salad plates and garnish each salad with chopped nuts.
Time 15m Number Of Ingredients 7 Steps:
Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley. Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.
Time 20m Yield 4 servings Number Of Ingredients 8 Steps:
Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes. Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper. Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.
Time 30m Yield 4 to 6 servings Number Of Ingredients 6 Steps:
Add the soy sauce, sesame oil and la-yu to a small bowl and whisk to combine. Set aside. Add the cucumbers and watermelon radishes to a medium bowl and mix with the vinaigrette. Let sit for about 15 minutes. Garnish with the toasted sesame seeds and serve.
Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Combine onion, radishes and cucumber in a medium bowl. Combine vinegar and next 4 ingredients in a small bowl; stir until well blended. Drizzle vinegar mixture over cucumber mixture, tossing to coat. Cover and chill 15 minutes. Sprinkle with sesame seeds before serving.
Time 15m Number Of Ingredients 7 Steps:
In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion. Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.
More about “simple cucumber and radish salad recipes”
Time 30m Yield Serves 4 Number Of Ingredients 12 Steps:
Cut the cucumbers in half and using a teaspoon, scoop out seeds if necessary. Slice paper-thin. Toss with a generous amount of salt and place in a colander over a bowl or in the sink for 10 minutes. Place in a bowl of cold water and swish them around, then salt again and let sit for another 10 minutes. Rinse and drain on a clean kitchen towel. Transfer to a salad bowl and add the radishes and sesame seeds or nigella seeds. In a small bowl stir the cumin, pepper, turmeric and curry powder into the yogurt. Whisk in the garlic and lemon juice. Add salt to taste. Toss with the cucumbers and radishes, garnish with chopped chives and serve, or refrigerate until ready to serve.
