Time 1h30m Yield 6 Number Of Ingredients 12 Steps:
Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Time 1h20m Number Of Ingredients 8 Steps:
In a large, heavy-bottomed saucepan, heat the olive oil for a minute over medium heat. Add the onions and carrots, and sauté for a bit until the onions are translucent but not brown. Add the tomatoes and the garlic. Bring to a simmer and cook for 30 to 45 minutes, uncovered, until the sauce is slightly reduced. If you like, use a wooden spoon to break up the whole tomatoes while the sauce simmers. Meanwhile, slice the Italian sausage and brown it in a separate skillet in a small amount of oil. Remove from heat, drain and set aside. Remove from heat and pass through a food mill or purée in a food processor until smooth, working in batches if necessary. Return the sauce to the pot, add the browned sausage, and simmer for an additional 20 minutes. Season to taste with kosher salt and sugar, toss with the hot cooked pasta of your choice, and serve right away. A wide pasta like fettuccine would be a good choice.
Time 20m Yield 4 servings Number Of Ingredients 6 Steps:
Bring a large pot of salted water to a boil for the pasta. Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently. Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water. Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Time 25m Yield 5 Number Of Ingredients 8 Steps:
Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions. In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Time 45m Yield 12 servings (about 2 quarts). Number Of Ingredients 11 Steps:
In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Time 40m Yield 2-3 serving(s) Number Of Ingredients 6 Steps:
In a medum-sized sauce pan, brown sausage, bell pepper and onion. Make sure vegies are tender. Drain off grease. Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening–I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don’t do this step). Bring to a boil over HIGH heat, stirring constantly. Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally. Serve over pasta or rice with a nice salad on the side with garlic bread.
More about “simple italian sausage pasta sauce recipes”
Time 30m Yield 6 servings. Number Of Ingredients 12 Steps:
Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
