Time 10m Yield 2 servings. Number Of Ingredients 6 Steps:
In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.
Time 11m Yield 4 servings Number Of Ingredients 9 Steps:
Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed – Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve – Remove the individual leaves from the main plant – Do not cut, pull them apart – Rinse each leaf under cold water and shake excess water off the leaves – Remove the tender portion of the leaf from the stalk and discard the stalk – ‘Tear’ leaves into whatever size you think will fit into your mouth – This is enough dressing for about half a large bunch of lettuce – Remaining lettuce can be stored in the refrigerater, covered, for use tomorrow – Start by tossing a third or so of the lettuce with the dressing and add lettuce until the lettuce is coated well with the dressing – (you don’t want a pool of sauce in the bottom of the bowl but you want the lettuce well coated) – This is best if the lettuce is mixed with the dressing just prior to eating – The flavor won’t change but the lettuce tends to get soggy after about an hour after mixed with the dressing – .
Time 10m Number Of Ingredients 6 Steps:
In a small bowl, whisk together vinegar, olive oil, and mustard; season with salt and pepper. In a large bowl, toss dressing with lettuce and mache. Serve immediately.
Time 5m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Tear lettuce into bite size pieces. Combine remaining ingredients, add to lettuce and toss.
Time 10m Yield 8 Number Of Ingredients 8 Steps:
Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened. Place arugula in a bowl and drizzle dressing over greens; toss to coat.
