Time 5m Number Of Ingredients 6 Steps:
Gather the ingredients. In a small bowl, combine the lime zest, lime juice, agave nectar, and olive oil and use a fork or a small whisk to whisk everything together until fully emulsified. Add salt and pepper to taste, and whisk vigorously again to combine. Instead of using a small bowl and a whisk, I also sometimes like to just place everything together in a mason jar, cover, and then shake it all up until fully emulsified. It’s kind of fun! Like making healthy green salads? Learn some creative ways to make a healthy green salad , or, check out our tips for making a normal green salad exciting by adding color, texture, and flavor.
Time 5m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.
Time 30m Yield 16 Number Of Ingredients 9 Steps:
Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Time 10m Yield 0.5 cup Number Of Ingredients 7 Steps:
Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Time 5m Yield 8 Number Of Ingredients 10 Steps:
Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
Time 15m Yield 5 serving(s) Number Of Ingredients 6 Steps:
Combine all ingredients in bowl. Whisk together. Pour over salad. It may seem like a lot of dressing, but you need a lot to get the true flavor of this. Use no more than 3 hours after making or the garlic flavor will be too much. This is so amazingly delicious for the simplicity of it!
