Time 5m Yield 1 serving(s) Number Of Ingredients 4 Steps:
Toast bread. Slice tomato. When bread is adequately toasted, liberally spread both sides with Miracle Whip (or butter one side with Miracle Whip on the other). Lay tomato slices on one side of bread. Salt tomato to taste. Slap that baby together and savor summer at its best!
Time 5m Yield 2 Number Of Ingredients 7 Steps:
In a small bowl, combine ketchup, mayonnaise, salt, and hot pepper sauce. Mix well. Meanwhile, toast bread in toaster. Spread mixture on all 4 slices of toast; set aside. Arrange lettuce leaves on the bread followed by 3 or 4 slices of tomato. Top with another piece of bread. Repeat with the other sandwich.
Time 5m Yield 1 serving Number Of Ingredients 6 Steps:
On pita bread, layer tomatoes, Cheddar cheese, mayonnaise, salt, pepper, and lettuce. Serve right away!
Time 10m Yield 2 servings Number Of Ingredients 9 Steps:
Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt. Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.
Time 15m Yield 2 Number Of Ingredients 9 Steps:
Preheat oven to broil. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally. Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese. Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Time 5m Yield 1 Number Of Ingredients 6 Steps:
Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!
Time 5m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Toast the bread and spread butter on one side of each piece. Arrange the tomato slices on one piece of the buttered toast. Salt and pepper the tomatoes. Top with second piece of buttered toast face down.
Time 10m Yield 2 serving(s) Number Of Ingredients 6 Steps:
Toast bread (if desired). Put mayo on slices of bread. Layer with Cucumber slices. Sprinkle Salt and Pepper, if desired. Layer with tomato slices. Put on the top piece of bread, and cut. Enjoy!
Time 10m Yield 2 Number Of Ingredients 4 Steps:
Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice. Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up. Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Time 5m Yield 1 sandwich Number Of Ingredients 7 Steps:
Spread mayonnaise on both slices of the lightly toasted bread. Arrange tomato slices in a thick overlapping layer on top of the bottom slice. Sprinkle with salt, pepper and basil if desired (do not salt if not eating right away). Place a layer of thin avocado slices on top of the tomatoes and top with lettuce leaves and the top slice of bread. Press down firmly and cut the sandwich in half. You can wrap and transport the sandwich, as the toasted bread will resist becoming soggy for a few hours.
Number Of Ingredients 8 Steps:
Preheat broiler. Melt 2 tablespoons butter in a small saucepan over medium heat. Add shallot, and cook until tender, about 2 minutes. Add flour, and cook, stirring constantly, for 1 minute. Whisk in milk, and cook, stirring frequently, until thick, about 2 minutes. Remove from heat, and stir in 2 tablespoons cheese. Season with salt and pepper, and let cool slightly. Spread remaining 3 tablespoons butter on bread, and top each slice with 2 tablespoons cheese sauce and 3 tomato slices. Season with salt and pepper. Divide remaining 1/2 cup cheese among sandwiches, and place under broiler. Cook until bubbling and golden brown, about 1 minute. Let cool slightly, season with pepper, and serve immediately.
Time 20m Yield 2 serving(s) Number Of Ingredients 6 Steps:
Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and “sweat” while you prepare the bread and mayonnaise. Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding! Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy. I usually make a nice summer soup to go along with these.
