Time 1h10m Yield 8 servings Number Of Ingredients 9 Steps:
Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.) Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture. Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern. Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (205 degrees C). Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Time 1h Number Of Ingredients 10 Steps:
Preheat oven to 350°F In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula. Add the pecans to the bottom of a store bought pie shell. Line a sheet pan with foil and place the pie plate on the sheet pan. This will help with spills and it’s easier to handle transferring the pie in and out of the oven. Pour the filling mixture over the pecans. Place the pie into the oven and then cover with a piece of aluminum foil. Bake for 30 minutes covered. Remove the foil and bake an additional 20 minutes or until set. Remove from the oven and cool completely before serving. A pecan pie can be made ahead of time and refrigerated. Allow to come to room temperature before serving.
Time 1h5m Yield 1 pie Number Of Ingredients 7 Steps:
Preheat oven to 375*. Beat together all filling ingredients, except pecans. Mix in the pecans. Pour into pie crust. Bake until set and crust is browned, 40-50 minutes .
Time 55m Yield 1 pie, 8 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 375. Combine sugar, butter and syrup. Add beaten eggs and pecans and mix well. Pour filling into pie shell. Bake for about 45 minutes til center barely “jiggles”. Cool and enjoy.
Time 50m Number Of Ingredients 8 Steps:
Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed. Place pie crust on a baking sheet and set aside. Preheat oven to 375 degrees F. In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs. Coarsely chop 1 1/2 cups of pecan halves and fold into the pie filling. Pour filling into pie crust. Top with remaining pecan halves. Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set. Let cool and store in the refrigerator before serving. Top with whipped cream, if desired.
Time 1h30m Yield 8 servings Number Of Ingredients 10 Steps:
Line a pie pan with the pastry and crimp the edges. Refrigerate the pastry shell while preparing the filling. Preheat oven to 350 degrees. In a large bowl beat the eggs until blended but not frothy. Stir in the corn syrup and the vanilla. Mix the brown and granulated sugars together in a small bowl, making sure there are no lumps. Stir the sugars, the melted butter and the salt into the egg mixture. Spread the pecans over the bottom of the pastry shell. Pour the filling mixture over the pecans. Bake the pie 55 to 60 minutes, until the filling is slightly puffed and a knife inserted in the filling off-center, about 2 1/2 inches from the edge, comes out clean. Allow the pie to cool to room temperature. If desired, whip the cream and serve it on the side.
Time 45m Yield 18 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place pecans on a food processor and pulse until coarsely chopped. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet. Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
