Time 30m Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 450 degrees F (230 degrees C). Separate onion slices into individual rings. Whisk egg whites with milk in a bowl until thoroughly combined; season egg mixture with a pinch of cayenne pepper. Place panko crumbs into a separate bowl. Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour. Drop flour-coated onion rings into egg white-milk mixture, a few at a time, and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs. Transfer coated onion rings to a large baking sheet; spray rings lightly with cooking spray. Bake in the preheated oven until onion rings are tender and crumbs are lightly golden brown, 12 to 15 minutes.
Time 35m Yield 4 servings. Number Of Ingredients 7 Steps:
Cut onions into 1/2-in. slices; separate into rings and place in a bowl. Cover with ice water; soak for 30 minutes. Drain., In a small bowl, beat egg whites until foamy. In another bowl, combine the bread crumbs, thyme, salt, paprika and pepper. Divide the crumb mixture among three large resealable plastic bags. Dip a third of the onions in the egg whites; add a few rings at a time to crumb mixture and shake to coat. Place on a baking sheet coated with cooking spray., Repeat with remaining onions and crumb mixture. Bake at 400° for 20 minutes or until lightly browned and crisp.
Time 30m Number Of Ingredients 6 Steps:
Preheat the oven to 425°F. Grease a large baking sheet with cooking spray. Slice the onions into 1/2-inch wide rings then place the rings in a bowl of water. In a medium bowl, whisk together the flour, 1 teaspoon salt and 1/4 teaspoon pepper. In a second medium bowl, whisk together the egg whites and the mayonnaise. Add the breadcrumbs to a third medium bowl. Remove each onion ring from the water, shaking off any excess and then placing it immediately into the flour, tossing until it’s thoroughly coated, then dip the onion ring into the egg white mixture until it’s thoroughly coated and then into the breadcrumbs, pressing them firmly onto all sides of the onion ring. Place the onion ring on the prepared baking sheet and repeat the coating process with the remaining onion rings. Throughly spray the onion rings with cooking spray (this is optional, but it helps them brown more evenly). Bake the onion rings for 10 minutes then flip them once and bake an additional 5 minutes until they’re golden brown and crispy. Serve immediately with your favorite dipping sauce.
Time 45m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat the oven to 400 degrees. Spray a baking sheet with nonstick spray. Slice the onions width wise and then break them apart into rings. Put the flour in 1 bowl, the egg whites into a second, and into the third put the bread crumbs and all the spices (all the rest of the ingredients). Dip each onion ring into the flour, then the egg whites, and then the bread crumbs. Place them on the baking sheet and then repeat with the next ring. Bake them all for about 20 minutes or until crispy.
Time 30m Yield 4 servings Number Of Ingredients 13 Steps:
Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Lightly spray the parchment paper with olive oil cooking spray. Stir together the buttermilk and cornstarch in a shallow bowl. Stir together the flour, cornmeal, Parmesan cheese and House seasoning in a baking dish. Coat the onion slices by placing each slice into the buttermilk mixture allow excess to drip before coating in the seasoned cornmeal. Then place the coated rings in a single layer on the baking sheets. Repeat until all onion rings are coated. Give the onion rings a light spray with non-stick baking spray. Bake until golden brown, about 20-25 minutes flipping once halfway through and serve hot. Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
Time 35m Yield 8 servings. Number Of Ingredients 7 Steps:
Cut onions into 1/2-in. slices; separate into rings. In a shallow dish, whisk eggs. In another shallow dish, combine the cornflake crumbs, sugar, paprika, garlic salt and seasoned salt. Dip onion rings into eggs, then coat with cornflake mixture. , Arrange rings in a single layer on greased baking sheets. Bake at 375° for 20-25 minutes or until tender.
Time 30m Yield 8 Number Of Ingredients 7 Steps:
Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter. Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C). Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Time 25m Yield 16 rings, 4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 450; pour oil onto rimmed baking sheet; set aside. Slice onion four times across, to make wide rings; discard the small inside ones (chop & freeze-dry for later use); set aside. Pulse cornflakes and breadcrumbs in blender/processor until very fine crumbs; transfer to medium bowl. In another medium bowl, whisk egg, milk, flour and seasonings. Place oiled baking sheet in oven for TWO MINUTES to heat up. Dip rings into egg mixture (let excess drip off), dredge in cornflake mixture; place on a plate. Arrange onion rings on heated oil-sheet; bake (turning once) until rings are golden brown (about 16 minutes). Season with more salt. SERVING SUGGESTIONS: Eat as is, with your choice of dipping sauce (ketchup, ketchup/yellow mustard, Zip’s Sauce, ranch, barbecue, etc). Serve skinny cut rings over the top of your favorite burger. Especially good on mushroom-n-Swiss burgers!
Time 1h35m Yield 8 Number Of Ingredients 8 Steps:
Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate. Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
Time 18m Yield 3 Number Of Ingredients 9 Steps:
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
More about “simply the best baked onion rings recipes”
Time 30m Yield 4 servings. Number Of Ingredients 5 Steps:
Place egg substitute in a shallow dish. In another shallow dish, combine the bread crumbs, salt and pepper. Dip onion rings into egg, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 425° for 15-18 minutes or until golden brown, turning once.
