Time 1h15m Yield 1 round loaf, 8-12 serving(s) Number Of Ingredients 7 Steps:
Mix cream cheese and sour cream with mixer until smooth. Add all other ingredients and stir well. Cut top off bread loaf and hollow out the center. Put mixture in the bread and put the top back on. (If you don’t want to do the “bread thing” I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.) Wrap in aluminum foil and bake for 1 hour at 350 degrees.
Time 1h5m Yield 10 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F ( 190 degrees C). In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper. Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil. Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
Time 1h5m Yield 10 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F ( 190 degrees C). In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper. Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil. Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
Time 1h20m Yield 10 , 10 serving(s) Number Of Ingredients 7 Steps:
Cut ’lid’ in top of bread (cut it much like a jack-o-lantern); pull out bread in middle of loaf, creating a large bread ‘bowl’ with a ’lid’. Reserve the chunks of bread that were pulled from the interior for later use. In large mixing bowl, combine all other ingredients, mix well and pour into bread ‘bowl’. Cover ‘bowl’ with ’lid’, wrap completely in aluminum foil and bake one hour at 350 degrees. Allow to cool slightly before removing foil and serving with reserved chunks of Hawaiian bread.
Time 1h5m Yield 10 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F ( 190 degrees C). In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper. Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil. Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
Time 1h5m Yield 10 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F ( 190 degrees C). In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper. Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil. Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
