Time 20m Yield 2 servings. Number Of Ingredients 7 Steps:
Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Time 30m Yield 8 Number Of Ingredients 5 Steps:
Preheat an outdoor grill for high heat. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Number Of Ingredients 5 Steps:
1.Preheat outdoor grill for high heat or heat Large heavy skillet coated with Pam over high heat. 2. In small saucepan, melt butter over medium low heat with garlic powder and minced garlic, set aside 3. Sprinkle both sides of steaks with sea salt and black pepper to taste 4. Grill steaks for 3-4 minutes each side for medium rare or to desired doneness. When done transfer to platter and place in a warm oven ( 200 degrees for a few minutes. 5. Remove form oven and brush tops with garlic butter, all ow to rest for 2-3 minutes before serving
Time 15m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat grill for high heat. In a pan, melt butter and add garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving. This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.
More about “sirloin steak with garlic butter recipes”
Time 30m Yield 8 Number Of Ingredients 5 Steps:
Preheat an outdoor grill for high heat and lightly oil the grate. Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside. Season both sides of each steak with salt and pepper. Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
