Time 20m Yield 10 Number Of Ingredients 15 Steps:
Place salad greens in large salad bowl. In order given, layer remaining salad ingredients over greens. In small bowl, mix all dressing ingredients except cheese until well blended. Spoon dressing over salad; sprinkle with cheese. Toss salad to coat.
Time 2h25m Yield 6 Number Of Ingredients 9 Steps:
Cook peas as directed on box; rinse with cold water and drain. Place salad greens in large glass bowl. Layer celery, radishes, onions, bacon and peas on salad greens. Mix mayonnaise and yogurt; spread over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese. Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Toss before serving if desired. Store covered in refrigerator.
Time 20m Yield 10 cups of salad, 10 serving(s) Number Of Ingredients 15 Steps:
Place salad greens in large salad bowl. In order given, layer the next seven salad ingredients over greens. In small bowl, mix all dressing ingredients except cheese until well blended. Spoon dressing over salad; sprinkle with cheese. Toss salad to coat.
Time 2h20m Yield 10 servings, 1 cup each Number Of Ingredients 8 Steps:
Layer lettuce, grapes and celery in large bowl. Mix dressings; toss with apples. Spoon over celery layer; spread over salad to seal. Refrigerate several hours. Top with cheese and nuts before serving.
Time 2h45m Yield 1 bowl pasta salad, 10 serving(s) Number Of Ingredients 14 Steps:
Cook pasta as directed on package omitting salt and adding broccoli for last 2 minutes of cooking; drain. Rinse with cold water to cool; drain. In large bowl, mix pasta, broccoli and the next five ingredients. For dressing, in a medium bowl, beat the remaining ingredients, except the almonds) with wire whisk until smooth. Add to pasta mixture; toss to mix well. Cover; refrigerate at least 2 hours to blend flavors. Before serving, stir in almonds.
Time 20m Yield 6 Number Of Ingredients 13 Steps:
Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese. Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad. Top with rice noodles just before serving.
