Time 20m Yield 10 Number Of Ingredients 15 Steps:
Place salad greens in large salad bowl. In order given, layer remaining salad ingredients over greens. In small bowl, mix all dressing ingredients except cheese until well blended. Spoon dressing over salad; sprinkle with cheese. Toss salad to coat.
Time 40m Yield 8 serving(s) Number Of Ingredients 10 Steps:
In a large bowl, layer salad with vegetables and ingredients in order given. Chill 30 minutes to 1 hour. This salad is best eaten, shortly after being made. Serves 8. Note: Sometimes I substitute 1-(8 oz.) can of well drained bamboo shoots for the sliced cucumbers. Just be sure to blot the bamboo shoots with paper toweling before placing them on the salad.
Time 20m Yield 10 cups of salad, 10 serving(s) Number Of Ingredients 15 Steps:
Place salad greens in large salad bowl. In order given, layer the next seven salad ingredients over greens. In small bowl, mix all dressing ingredients except cheese until well blended. Spoon dressing over salad; sprinkle with cheese. Toss salad to coat.
Yield Serves 8 Number Of Ingredients 8 Steps:
In a large glass bowl make separate layers with the cabbage, the onions, the bell peppers, and the peas. In a bowl whisk together the yogurt,the mayonnaise, the capers, the thyme, and salt and pepper to taste, pour the dressing over the peas, spreading it evenly, and chill the salad, covered, for 6 hours. The salad may be made 1 day in advance and kept covered and chilled. Combine the salad well and serve it with additional salt and pepper to taste.
Time 2h20m Yield 10 servings, 1 cup each Number Of Ingredients 8 Steps:
Layer lettuce, grapes and celery in large bowl. Mix dressings; toss with apples. Spoon over celery layer; spread over salad to seal. Refrigerate several hours. Top with cheese and nuts before serving.
Time 20m Yield 6 Number Of Ingredients 13 Steps:
Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese. Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad. Top with rice noodles just before serving.
