Time 1h Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish. Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil. Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.
Time 1h10m Yield 6-8 slices, 2 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 375°F. Line a sheet pan with foil. (I used an 8x2"). Treat the pan with 1 Tbsp of olive oil and spread to coat evenly. Slice cabbage with core-side down. You should end up with 6-8 slices. Don’t slice into core. Just use sides of the cabbage. Place sliced cabbage in two rows, each slice slightly overlapping. Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement). Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper. Cover with another sheet of foil. Bake for 45 min - 1 hour – ovens vary. To serve, arrange slices along side your favorite meat dishes or casseroles. Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.
Time 45m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Pre-heat oven to 425°F. Combine salt, pepper, and sugar in small bowl. Set aside. **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You’ll have about 16 wedges. **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together. Brush a rimmed baking sheet with 1 tablespoon olive oil. Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture. Roast until cabbage is tender and edges are golden, 25 to 35 minutes. Sprinkle hot cabbage with balsamic vinegar if using.
Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
More about “sliced baked cabbage recipes”
Time 50m Yield 6 Number Of Ingredients 3 Steps:
Preheat oven to 425 degrees F (220 degrees C). Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet. Bake in the preheated oven until tender, 40 to 55 minutes.
